| Join Slow Food East
Bay for our first event of 2010, on Sunday January 24th.
Between noon and 1 pm, Thomas Odermatt, owner of Roli Roti,
will serve us porchetta sandwiches, roasted potatoes, and
a seasonal salad prepared on a mobile rotisserie at the
Hangar One site. Thomas has gained widespread notoriety
for the quality of his cuisine, and for popularizing meat
seasonality. Participants will have an opportunity to
speak with Thomas about these and other topics. We will
provide plates, utensils, cups, and water. Participants
desiring something else to drink with lunch should bring
it with them.
At 1 pm, the group will proceed into Hangar One for a
60-90 minute tour of the distillery. Hangar One and St.
George Spirits are highly regarded for their craft vodkas
and spirits. Following the tour, participants ages 21 and
over will have the option to taste various vodkas and
spirits. Tasting menus are $10 and $15 extra (not
included). Tasters can split their tasting with another to
decrease alcohol intake.
Event is limited to 25 participants maximum.
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