| Across the nation, and around the world, Slow
Food is working hard to preserve and protect local foods and food traditions. Slow
Food is a member-based organization with more than 80,000 members worldwide in more than
100 countries. Your participation and your voice make our message stronger. The
East Bay convivium (chapter) holds a variety of events throughout the year in the East Bay
and Greater San Francisco Bay Area, including meals, tours (e.g. farms, factories, and
locales), and educational events. Our convivium networks with other local convivia,
as well as independent entities, to provide information about, and access to, other events
that are of interest to our members. By joining our convivium, you become
"dialed in" to a host of local events that enrich your life.
In addition to involvement in our convivium, your membership helps support and further
the growth of national and international Slow Food programs such as Slow Food in Schools
and The Ark of Taste. Here are some of the additional benefits our members enjoy:
- A personal membership card, providing discounted entry and invitation to Slow Food
events around the world
- A subscription to Slow, our international magazine recognized for its diverse
essays, creative photography, and innovative examination of food and food culture (3
issues)
- A subscription to The Snail, Slow Food USA’s own newsletter covering news,
events, and stories of interest to its members in the United States (4 issues)
- Discounts on all Slow Food publications and merchandise, including our popular Slow Food
Guides to New York, Chicago, and San Francisco
- Invitations to national and international events
We invite you to join us and The Slow Food Movement. |
