August 2nd, 2025: Anchovy Workshop

Ready for another crash course on anchovies? Join us on Saturday August 2nd at 9am for the kick off: an Anchovy Workshop with forager, chef and author Maria Finn, you may recognize her from a similar event last year!

We’ll gather in San Francisco at Fisherman’s Wharf and take a short walking tour and learn how to buy live anchovies straight from the boats and then set up right there to preserve them for later eating. You’ll learn more about the anchovy runs in the Bay, the importance of these little fish to the local ecosystem and then dive into how to process them and put them up using both salt and citrus. Limited seats are available and you don’t want to miss this!  

These workshops are a part of Slow Food East Bay’s continuing campaign to help inform Bay Area eaters about the local seafood ecosystem and help them be more intentional about their purchasing choices. 

Ticket link coming soon.